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One-Pan Creamy Coconut Lime Chicken

Close-up of a perfectly seared chicken breast topped with creamy coconut lime sauce, ready to eat.
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Cook tender chicken in a single skillet with a rich, creamy sauce featuring coconut milk and bright lime flavor. This recipe minimizes cleanup for a quick weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs or breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 cup chicken broth
  • 1 (13.5 oz) can full-fat coconut milk
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Season the chicken pieces evenly with salt, pepper, garlic powder, and ginger.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side until browned and cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium. Pour the chicken broth into the skillet and scrape up any browned bits from the bottom. Let it simmer for 1 minute.
  4. Stir in the full-fat coconut milk, lime juice, and lime zest. Bring the sauce to a gentle simmer.
  5. Whisk the cornstarch slurry and slowly pour it into the simmering sauce while stirring constantly. Continue stirring until the sauce thickens, about 1-2 minutes.
  6. Return the cooked chicken to the skillet, turning to coat it in the sauce. Heat through for 1 minute.
  7. Serve immediately, garnished with fresh cilantro.

Notes

  • Serve this chicken over steamed rice or cauliflower rice to soak up the sauce.
  • For a lower-carb option, this dish works well with zucchini noodles.
  • If you prefer chicken breasts, pound them to an even thickness before cooking to ensure even results.

Nutrition

Find it online: https://afripaket.com/one-pan-creamy-coconut-lime-chicken/