Print

Amazing 1-Pan Garlic Butter Shrimp Dinner

One-Pan Garlic Butter Shrimp
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up a quick and flavorful seafood dinner with this simple One-Pan Garlic Butter Shrimp recipe. You get tender shrimp and crisp vegetables, all cooked together for easy cleanup.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 pound broccoli florets
  • 1 red bell pepper, sliced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the shrimp, broccoli, and bell pepper on a large rimmed baking sheet.
  3. In a small bowl, melt the butter. Stir in the minced garlic, salt, and pepper.
  4. Pour the garlic butter mixture evenly over the shrimp and vegetables on the baking sheet. Toss everything gently to coat well.
  5. Spread the shrimp and vegetables into a single layer on the pan.
  6. Bake for 10 to 12 minutes, or until the shrimp is pink and cooked through and the vegetables are tender-crisp.
  7. Remove the pan from the oven. Drizzle with fresh lemon juice and sprinkle with chopped parsley before serving immediately.

Notes

  • You can substitute asparagus or zucchini for the broccoli or bell pepper.
  • For extra flavor, add a pinch of red pepper flakes with the garlic.
  • Ensure your shrimp are not overcrowded on the pan for best roasting results.

Nutrition

Find it online: https://afripaket.com/one-pan-garlic-butter-shrimp-recipe/