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5 Stars: One-Pan Lemon Garlic Shrimp Pasta

One-Pan Lemon Garlic Shrimp Pasta
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Enjoy a delicious and easy One-Pan Lemon Garlic Shrimp Pasta, perfect for a quick weeknight dinner. This recipe combines succulent shrimp, bright lemon, and aromatic garlic with your favorite pasta, all cooked in a single pan for minimal cleanup.

Ingredients

Scale
  • 12 ounces linguine or spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup dry white wine (optional)
  • 1/4 cup heavy cream
  • Juice of 1 lemon
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • Red pepper flakes (optional, for heat)

Instructions

  • In a large skillet or Dutch oven, add the uncooked pasta, shrimp, minced garlic, olive oil, broth, and white wine (if using).
  • Bring the mixture to a boil over medium-high heat.
  • Stir occasionally, cooking for about 10-12 minutes, or until the pasta is al dente and the shrimp is pink and cooked through.
  • Reduce the heat to low. Stir in the heavy cream, lemon juice, and parsley.
  • Season with salt, pepper, and red pepper flakes if desired.
  • Toss everything together until the pasta is well coated.
  • Serve immediately and enjoy your flavorful one-pan meal!

Notes

  • For a vegetarian option, omit the shrimp and add your favorite vegetables like broccoli, spinach, or cherry tomatoes.
  • Adjust the amount of lemon juice and garlic to your preference.
  • If you don’t have white wine, you can use an extra 1/4 cup of broth.

Nutrition

Find it online: https://afripaket.com/one-pan-lemon-garlic-shrimp-pasta/