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One-Pot Bacon Cheeseburger Soup: 5 Amazing Steps

One-Pot Bacon Cheeseburger Soup (Low Carb)
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Enjoy a hearty and comforting bowl of One-Pot Bacon Cheeseburger Soup. This low-carb recipe is perfect for a cozy meal on a chilly evening, bringing the delicious flavors of a cheeseburger into a warming soup.

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb bacon, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 cup heavy cream
  • 8 ounces shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, cook the ground beef and chopped bacon over medium-high heat until browned. Drain off most of the grease, leaving about a tablespoon in the pot.
  2. Add the chopped onion to the pot and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Pour in the beef broth and diced tomatoes. Bring the mixture to a simmer.
  5. Reduce the heat to low, cover, and let it simmer for at least 15 minutes to allow the flavors to meld.
  6. Stir in the heavy cream and shredded cheddar cheese. Cook, stirring, until the cheese is melted and the soup is heated through. Do not boil.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • For a thicker soup, you can thicken it with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) before adding the cream and cheese.
  • Add your favorite burger toppings like pickles or a dollop of sour cream when serving.

Nutrition

Find it online: https://afripaket.com/one-pot-bacon-cheeseburger-soup-low-carb/