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One-Pot Cheesy Smoked Sausage and Rice Skillet

A close-up of a hearty serving of cheesy sausage and rice mixed with red peppers, topped with melted cheddar.
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Make this hearty, flavorful smoked sausage and rice dinner fast. This one-pan recipe cuts down on cleanup time, making it perfect for busy weeknights.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced into rounds
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 cup long-grain white rice, uncooked
  • 1 teaspoon Cajun seasoning (or to taste)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until lightly browned, about 3 to 4 minutes. Remove the sausage and set it aside, leaving any drippings in the pan.
  2. Add the chopped onion and bell pepper to the skillet. Cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the diced tomatoes (with their juice), chicken broth, uncooked rice, Cajun seasoning, oregano, and black pepper. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 15 to 20 minutes, or until the rice is tender and all the liquid is absorbed. Do not lift the lid while the rice cooks.
  5. Remove the skillet from the heat. Stir the cooked sausage back into the rice mixture.
  6. Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again and let it stand for 5 minutes to allow the cheese to melt completely.
  7. Serve the **easy sausage and rice skillet** hot.

Notes

  • For a spicier dish, use hot smoked sausage or increase the amount of Cajun seasoning.
  • You can substitute the smoked sausage with ground sausage if you prefer a different texture for this **comfort food rice dish**.
  • This recipe works well with brown rice, but you must increase the cooking time by about 15 to 20 minutes and add extra broth as needed.

Nutrition

Find it online: https://afripaket.com/one-pot-cheesy-smoked-sausage-and-rice/