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Amazing One-Pot Chili Mac and Cheese in 30 mins

One-Pot Chili Mac and Cheese
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Enjoy a hearty and comforting One-Pot Chili Mac and Cheese, a delicious meal that brings together the best of chili and mac and cheese in a single pot. Perfect for a family dinner, this recipe is easy to make and packed with flavor.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can chili beans, undrained
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups elbow macaroni
  • 2 cups water or beef broth
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Add the chili beans, diced tomatoes, tomato sauce, chili powder, cumin, oregano, salt, and pepper. Stir to combine.
  5. Bring the mixture to a simmer.
  6. Stir in the elbow macaroni and water or beef broth.
  7. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is tender and the liquid has been mostly absorbed, stirring occasionally.
  8. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
  9. Serve hot.

Notes

  • For a spicier chili mac, add a pinch of cayenne pepper or a dash of hot sauce.
  • You can substitute kidney beans or black beans for the chili beans if preferred.
  • Feel free to add other vegetables like corn or bell peppers for extra flavor and texture.
  • Top with your favorite chili toppings like sour cream, chopped onions, or cilantro.

Nutrition

Find it online: https://afripaket.com/one-pot-chili-mac-and-cheese/