One-Pot Creamy White Bean Lemon Pasta
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Make this satisfying pasta dish in a single pot. White beans create a creamy texture without added cream, flavored with bright lemon and garlic.
- Author: Ahazzam
- Prep Time: 5 min
- Cook Time: 18 min
- Total Time: 23 min
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 12 oz pasta (linguine or spaghetti)
- 4 cups vegetable broth
- 1 (15 oz) can cannellini beans, rinsed and drained
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Zest of 1 large lemon
- Juice of 1 large lemon
- 1/4 cup nutritional yeast (optional, for cheesiness)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup fresh basil, chopped (for garnish)
- Place the pasta, vegetable broth, rinsed white beans, chopped onion, minced garlic, oregano, and red pepper flakes into a large pot or Dutch oven.
- Add the olive oil, salt, and pepper.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low, stirring frequently to prevent the pasta from sticking to the bottom.
- Cook for 12 to 15 minutes, or until the pasta is al dente and most of the liquid has been absorbed, creating a starchy sauce.
- Remove the pot from the heat. Stir in the lemon zest, lemon juice, and nutritional yeast, if using.
- Stir vigorously for one minute; the starch, beans, and liquid will emulsify into a creamy sauce. Add a splash more broth if the sauce is too thick.
- Taste and adjust salt and pepper as needed.
- Serve immediately, garnished with fresh chopped basil.
Notes
- If you prefer a smoother sauce, mash about half of the white beans against the side of the pot before adding the lemon juice.
- Use fresh lemon juice for the best flavor in this recipe.
- This dish thickens as it cools; add a little hot water or broth when reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 450
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 80
- Fiber: 10
- Protein: 18
- Cholesterol: 0