Stunning 1 Recipe Orange Scented Rosemary Roasted Duck Breast
Create a stunning Orange Scented Rosemary Roasted Duck Breast for your next special dinner. This recipe brings gourmet flavor to your table with simple steps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Main Course
- Method: Roasting
- Cuisine: Modern American
- Diet: Low Carb
Ingredients
Scale
- 1 Duck Breast (about 6-8 oz)
- 1 teaspoon fresh Rosemary, chopped
- 1/2 teaspoon Orange Zest
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1 tablespoon Olive Oil
Instructions
- Preheat your oven to 400°F (200°C).
- Score the duck skin in a crosshatch pattern, being careful not to cut into the meat.
- Rub the duck breast all over with salt, pepper, chopped rosemary, and orange zest.
- Place the duck breast, skin-side down, in a cold, oven-safe skillet.
- Place the skillet over medium heat and render the fat for 8-10 minutes until the skin is golden brown and crisp. Pour off excess fat as it accumulates.
- Flip the duck breast and sear the flesh side for 1 minute.
- Transfer the skillet to the preheated oven. Roast for 8-12 minutes for medium-rare (internal temperature of 135°F or 57°C). Adjust time for your preferred doneness.
- Remove the duck from the oven and let it rest on a cutting board for 5-10 minutes before slicing thinly against the grain.
Notes
- Resting the duck is crucial for juicy meat.
- Save the rendered duck fat for roasting potatoes later.
- Use a reliable meat thermometer for perfect results.
Nutrition
- Serving Size: 1 breast
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg