Easy No-Bake 3-Ingredient Oreo Balls
Make these simple, fudgy Oreo balls using only three ingredients. This no-bake recipe is quick to prepare and perfect for holidays or parties.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 1 hour 20 min
- Yield: About 30 balls
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 16 oz semi-sweet chocolate, melted
Instructions
- Place the entire package of Oreo cookies into a food processor. Pulse until the cookies form fine crumbs.
- Transfer the cookie crumbs to a medium bowl. Add the softened cream cheese. Mix with a rubber spatula or clean hands until the mixture is fully combined and forms a dough.
- Roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for at least 30 minutes to firm them up.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Return the coated balls to the parchment-lined baking sheet.
- Refrigerate the finished Oreo balls for at least 1 hour, or until the chocolate shell is firm before serving.
Notes
- For a different flavor, use Golden Oreos or Mint Oreos instead of the original chocolate sandwich cookies.
- If you do not have a food processor, place cookies in a sturdy zip-top bag and crush them thoroughly with a rolling pin.
- If the chocolate mixture is too thick to dip easily, add 1 teaspoon of vegetable oil or shortening to the melted chocolate to thin it slightly.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15
- Sodium: 75
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0.1
- Carbohydrates: 16
- Fiber: 0.5
- Protein: 2
- Cholesterol: 15