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Amazing 15-Minute Parmesan Crusted Eggplant with Marinara

Parmesan Crusted Eggplant with Marinara
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Enjoy a delightfully crispy baked eggplant parmesan topped with gooey cheese and rich marinara sauce. This vegetarian dish brings classic Italian comfort right to your table.

Ingredients

Scale
  • 1 large eggplant, sliced into 1/2 inch rounds
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese (for breading)
  • 1/4 cup olive oil, plus more for drizzling
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 1/2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (for topping)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly oil a baking sheet or line it with parchment paper.
  2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with 1/2 cup Parmesan, oregano, garlic powder, salt, and pepper.
  3. Take each eggplant slice, dredge it in flour, dip it in the egg mixture, and then press it firmly into the breadcrumb mixture to coat completely.
  4. Place the coated eggplant slices on the prepared baking sheet. Drizzle lightly with olive oil.
  5. Bake for 15 to 20 minutes, flipping halfway through, until the crust is golden brown and crisp.
  6. Remove the eggplant from the oven. Spoon a layer of marinara sauce over each slice.
  7. Top each slice with mozzarella cheese and the remaining 1/4 cup of grated Parmesan cheese.
  8. Return the baking sheet to the oven and bake for another 5 to 7 minutes, or until the cheese is melted and bubbly.
  9. Serve immediately with extra marinara sauce on the side if desired.

Notes

  • You can salt and drain the eggplant slices for 30 minutes before breading to reduce bitterness, though this step is optional for a quick preparation.
  • For extra flavor in the breading, use freshly grated Parmesan cheese.
  • Use your favorite high-quality marinara sauce for the best results.

Nutrition

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