Perfect Parmesan Salmon Bake: 15 Minutes
A simple and delicious baked salmon dish with a savory Parmesan crust, perfect for a weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb salmon fillet
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- In a small bowl, mix together the grated Parmesan cheese, olive oil, lemon juice, garlic powder, salt, and pepper.
- Spread the Parmesan mixture evenly over the top of the salmon fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
- Serve immediately.
Notes
- You can add fresh herbs like parsley or dill to the Parmesan mixture for extra flavor.
- For a spicier kick, add a pinch of red pepper flakes.
- Ensure the salmon is cooked to your desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://afripaket.com/parmesan-salmon-bake-recipe/