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Best Peach Cobbler with Fresh Peaches: 6 Cups of Sunshine

Peach Cobbler with Fresh Peaches
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Enjoy a warm and comforting Peach Cobbler made with fresh, ripe peaches and a hint of cinnamon. This easy recipe is perfect for any occasion, bringing a taste of homemade goodness to your table.

Ingredients

Scale
  • 6 cups fresh peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, 1/2 cup sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the peaches.
  3. Pour the peach mixture into an 8×8 inch baking dish.
  4. In a separate medium bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt.
  5. Add the milk and melted butter to the dry ingredients. Stir until just combined; do not overmix.
  6. Pour the batter evenly over the peach mixture in the baking dish.
  7. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
  8. Let the cobbler cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • If fresh peaches are out of season, you can use frozen or canned peaches (drained well).
  • Adjust the sugar and spices to your personal preference.

Nutrition

Find it online: https://afripaket.com/peach-cobbler-fresh-peaches/