Print

Awesome Peach Crisp with Fresh Peaches

Peach Crisp with Fresh Peaches
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a warm and comforting peach crisp made with fresh peaches. This easy dessert is perfect for any occasion.

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat the peaches.
  3. Pour the peach mixture into an 8×8 inch baking dish.
  4. In a separate medium bowl, whisk together the flour, rolled oats, brown sugar, and salt.
  5. Pour the melted butter over the dry ingredients and stir until just combined. The mixture should be crumbly.
  6. Evenly sprinkle the oat topping over the peaches.
  7. Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
  8. Let the crisp cool for at least 10 minutes before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra special treat.
  • If your peaches are not very sweet, you can add an extra tablespoon or two of sugar to the peach mixture.
  • You can add a handful of chopped pecans or walnuts to the topping for added crunch.

Nutrition

Find it online: https://afripaket.com/peach-crisp-with-fresh-peaches/