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Pecan Pie Brownies: A Blissful Thanksgiving Mashup

Pecan Pie Brownies (Ultimate Thanksgiving Mashup)
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These Pecan Pie Brownies are the ultimate holiday mashup, combining the rich, fudgy goodness of brownies with the sweet, nutty flavor of pecan pie. Perfect for Thanksgiving or any festive gathering, these brownies are sure to be a crowd-pleaser.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup chopped pecans, divided
  • 1/2 cup light brown sugar, packed
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the melted butter and granulated sugar.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, salt, and cocoa powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1/2 cup of the chopped pecans.
  7. Pour the brownie batter into the prepared baking pan and spread evenly.
  8. In a small bowl, combine the brown sugar and heavy cream. Stir until smooth.
  9. Drizzle the brown sugar mixture over the brownie batter.
  10. Sprinkle the remaining 1/2 cup of chopped pecans over the top.
  11. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  12. Let cool completely in the pan before cutting into squares.

Notes

  • For an extra festive touch, sprinkle with a little edible gold dust before serving.
  • These brownies can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://afripaket.com/pecan-pie-brownies-thanksgiving-mashup/