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Peppermint Bark Popcorn Crunch: 1 Irresistible Snack

Peppermint Bark Popcorn Crunch

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This Peppermint Bark Popcorn Crunch is an irresistible sweet and salty snack. It’s easy to make and perfect for holiday gatherings or anytime you need a delightful treat.

Ingredients

Scale
  • 6 cups popped popcorn
  • 1 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup crushed peppermint candies

Instructions

  1. Spread the popped popcorn on a baking sheet lined with parchment paper.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
  3. Drizzle the melted white chocolate over the popcorn.
  4. Melt the semi-sweet chocolate chips in the same way and drizzle over the popcorn.
  5. Immediately sprinkle the crushed peppermint candies over the chocolate-covered popcorn.
  6. Allow the chocolate to set completely, about 30 minutes, before breaking into pieces.

Notes

  • For a festive touch, add a few drops of red food coloring to the white chocolate before drizzling.
  • Store in an airtight container at room temperature for up to 3 days.

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