This Peppermint Bark Popcorn Crunch is an irresistible sweet and salty snack. It’s easy to make and perfect for holiday gatherings or anytime you need a delightful treat.
Author:Jen Rwanda
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:45 minutes
Yield:6 servings
Category:Snack
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
6 cups popped popcorn
1 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/4 cup crushed peppermint candies
Instructions
Spread the popped popcorn on a baking sheet lined with parchment paper.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
Drizzle the melted white chocolate over the popcorn.
Melt the semi-sweet chocolate chips in the same way and drizzle over the popcorn.
Immediately sprinkle the crushed peppermint candies over the chocolate-covered popcorn.
Allow the chocolate to set completely, about 30 minutes, before breaking into pieces.
Notes
For a festive touch, add a few drops of red food coloring to the white chocolate before drizzling.
Store in an airtight container at room temperature for up to 3 days.