Warm Peppermint Irish Coffee: 1 festive holiday coffee
A festive and warming Peppermint Irish Coffee, perfect for holiday mornings or brunches. This recipe combines rich coffee, Irish whiskey, and a refreshing hint of peppermint, topped with creamy whipped topping.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Build
- Cuisine: Irish-American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 oz Irish Whiskey
- 6 oz Hot Coffee
- 0.5 oz Peppermint Schnapps
- 1 tbsp Sugar (optional)
- Whipped Topping
- Crushed Peppermint Candies for garnish
Instructions
- Warm your mug by filling it with hot water, then discard the water.
- Pour the Irish whiskey and peppermint schnapps into the warm mug.
- Add sugar, if using, and stir to dissolve.
- Pour in the hot coffee and stir gently.
- Top generously with whipped topping.
- Garnish with crushed peppermint candies.
Notes
- Adjust the amount of peppermint schnapps to your preference.
- For a richer flavor, use freshly brewed coffee.
- Ensure the coffee is hot but not boiling to avoid scalding the whiskey.
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 300-350 (will vary based on sugar and whipped topping)
- Sugar: Approx. 15-25g (will vary based on sugar and whipped topping)
- Sodium: Low
- Fat: Approx. 10-15g (will vary based on whipped topping)
- Saturated Fat: Approx. 5-8g (will vary based on whipped topping)
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Approx. 20-30g (will vary based on sugar and whipped topping)
- Fiber: 0g
- Protein: 1-2g (will vary based on whipped topping)
- Cholesterol: Low (will vary based on whipped topping)
Find it online: https://afripaket.com/peppermint-irish-coffee-recipe/