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Amazing Pesto Gnocchi with Cherry Tomatoes

Pesto Gnocchi with Cherry Tomatoes
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Enjoy a quick and flavorful Italian-inspired vegetarian dinner with this Pesto Gnocchi with Cherry Tomatoes recipe. It’s a cozy meal perfect for any night of the week, combining soft gnocchi, vibrant pesto, and sweet cherry tomatoes.

Ingredients

Scale
  • 1 pound shelf-stable gnocchi
  • 1 cup prepared basil pesto
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Optional: Grated Parmesan cheese, for serving

Instructions

  1. Cook gnocchi according to package directions. Drain well.
  2. While gnocchi is cooking, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
  4. Add the halved cherry tomatoes to the skillet. Cook for 3-5 minutes, or until the tomatoes begin to soften and release their juices.
  5. Add the cooked and drained gnocchi to the skillet with the tomatoes and garlic.
  6. Add the basil pesto to the skillet.
  7. Toss everything together gently until the gnocchi and tomatoes are evenly coated with pesto.
  8. Season with salt and black pepper to taste.
  9. Serve immediately, garnished with grated Parmesan cheese if desired.

Notes

  • For a richer flavor, you can add a splash of heavy cream to the pesto sauce.
  • Feel free to add other vegetables like spinach or zucchini.
  • If you prefer a spicier dish, add a pinch of red pepper flakes with the garlic.

Nutrition

Find it online: https://afripaket.com/pesto-gnocchi-cherry-tomatoes/