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Philly Cheesesteak Stuffed Peppers: 1 Delicious Way

Philly Cheesesteak Stuffed Peppers
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Enjoy a low-carb twist on a classic with these Philly Cheesesteak Stuffed Peppers. Tender bell peppers are filled with savory beef, melted cheese, and classic cheesesteak flavors for a satisfying and comforting meal.

Ingredients

Scale
  • 2 large bell peppers, any color
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the bell peppers in half lengthwise and remove the seeds and membranes.
  3. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
  4. Add the chopped onion, chopped green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
  5. Stir in the salt, black pepper, garlic powder, and onion powder.
  6. Spoon the beef and vegetable mixture evenly into the bell pepper halves.
  7. Top each stuffed pepper half with provolone and mozzarella cheese.
  8. Place the stuffed peppers in a baking dish. Add about 1/2 inch of water to the bottom of the dish to help steam the peppers.
  9. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Notes

  • You can use any color of bell peppers you prefer.
  • Feel free to add other vegetables like mushrooms or jalapeños to the filling.
  • For a spicier kick, add a pinch of red pepper flakes to the beef mixture.

Nutrition

Find it online: https://afripaket.com/philly-cheesesteak-stuffed-peppers/