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Amazing Pineapple Jalapeño Salsa: 10 Minutes

Pineapple Jalapeño Salsa

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A vibrant and flavorful Pineapple Jalapeño Salsa that perfectly balances sweet pineapple with a spicy kick from jalapeños. This versatile condiment is ideal for dipping, topping, or as a refreshing side.

Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1-2 jalapeños, finely diced (seeds removed for less heat)
  • 1/2 red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt to taste

Instructions

  1. Combine diced pineapple, jalapeños, red onion, and cilantro in a medium bowl.
  2. Pour lime juice over the mixture.
  3. Season with salt to taste.
  4. Stir gently to combine all ingredients.
  5. Let salsa sit for at least 15 minutes before serving to allow flavors to meld.

Notes

  • Adjust the amount of jalapeño based on your preferred spice level.
  • For a smoother salsa, pulse ingredients briefly in a food processor.
  • This salsa is best served fresh but can be stored in the refrigerator for up to 3 days.

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