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Amazing Pistachio Cardamom Macaroons Recipe

Pistachio Cardamom Macaroons
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These Pistachio Cardamom Macaroons are a delightful holiday cookie with exotic flavors, perfect for gifting.

Ingredients

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  • 1 cup almond flour
  • 1 cup powdered sugar
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cardamom
  • 1/4 cup finely chopped pistachios
  • Green food coloring (optional)

Instructions

  1. Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together almond flour and powdered sugar. Set aside.
  3. In a separate clean bowl, beat egg whites and cream of tartar until soft peaks form.
  4. Gradually add granulated sugar, beating until stiff, glossy peaks form.
  5. Stir in cardamom and green food coloring if using.
  6. Gently fold in the almond flour mixture until just combined.
  7. Fold in the chopped pistachios.
  8. Transfer the batter to a piping bag fitted with a round tip.
  9. Pipe small rounds onto the prepared baking sheets.
  10. Bake for 18-20 minutes, or until the edges are lightly golden.
  11. Let the macaroons cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your egg whites are at room temperature for best results.
  • Do not overmix the batter after adding the dry ingredients.
  • Store macaroons in an airtight container at room temperature.

Nutrition

Find it online: https://afripaket.com/pistachio-cardamom-macaroons-recipe/