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Plant-Based Gingerbread Smoothie Bowl: 5 Cozy Spices

Plant-Based Gingerbread Smoothie Bowl

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Enjoy a taste of the holidays with this plant-based gingerbread smoothie bowl. It’s a healthy and energizing breakfast or snack, perfect for a festive start to your day. Packed with warm spices and delicious toppings, it’s a treat for your taste buds.

Ingredients

Scale
  • 1 frozen banana, sliced
  • 1/2 cup unsweetened almond milk
  • 1/4 cup brewed gingerbread tea, chilled
  • 1 tablespoon almond butter
  • 1 teaspoon molasses
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • Pinch of ground nutmeg
  • Toppings: granola, fresh berries, sliced banana, shredded coconut

Instructions

  1. Combine frozen banana, almond milk, chilled gingerbread tea, almond butter, molasses, ginger, cinnamon, cloves, and nutmeg in a blender.
  2. Blend until smooth and creamy, adding a splash more almond milk if needed to reach desired consistency.
  3. Pour the smoothie into a bowl.
  4. Add your favorite toppings like granola, fresh berries, sliced banana, and shredded coconut.
  5. Serve immediately and enjoy!

Notes

  • For a thicker smoothie bowl, use less almond milk or add a few ice cubes.
  • Adjust the spices to your preference.
  • Feel free to add a scoop of vegan protein powder for an extra boost.
  • Gingerbread tea can be made by steeping a gingerbread tea bag or loose leaf tea in hot water.

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