Alex’s Beloved Potato Salad with Mayo: 1 Dreamy Recipe
A classic potato salad recipe featuring creamy mayonnaise dressing, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil potatoes until tender.
- Drain potatoes and let them cool slightly.
- In a large bowl, combine mayonnaise, celery, onion, parsley, Dijon mustard, salt, and pepper.
- Add the cooled potatoes to the bowl and gently toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- For a richer flavor, you can add hard-boiled eggs.
- Adjust mayonnaise amount to your preference for creaminess.
- Add a pinch of paprika for color.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://afripaket.com/potato-salad-with-mayo-recipe/