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Simple No-Churn Vanilla Protein Ice Cream

Two scoops of creamy, pale yellow protein ice cream served in a small white bowl near a window.
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Make a creamy, high-protein frozen treat easily at home without an ice cream maker. This vanilla recipe is a guilt-free dessert.

Ingredients

Scale
  • 1 cup plain Greek yogurt (2% or full fat for best texture)
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1 scoop vanilla protein powder (whey or casein blend works well)
  • 2 tablespoons sweetener (erythritol, monk fruit, or maple syrup)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl, combine the Greek yogurt, almond milk, protein powder, sweetener, vanilla extract, and salt.
  2. Whisk the mixture thoroughly until it is completely smooth and there are no lumps of protein powder remaining. You want a thick, pourable consistency.
  3. Pour the mixture into a freezer-safe container, like a loaf pan or a small plastic tub. Cover the container tightly with a lid or plastic wrap.
  4. Place the container in the freezer for at least 6 hours, or until firm.
  5. For the best texture, remove the container from the freezer 10 to 15 minutes before serving to allow it to soften slightly. Scoop and enjoy your high-protein dessert.

Notes

  • For an even creamier texture, you can use a hand mixer or immersion blender to whip the base before freezing.
  • If you prefer a thicker base, reduce the almond milk to 1/3 cup.
  • This recipe avoids banana, making it suitable for those who dislike that flavor in their frozen treats.

Nutrition

Find it online: https://afripaket.com/protein-ice-cream-simple-no-churn-recipe/