Pull-Apart Pizza Bread: 16 Amazing Bites
This pull-apart pizza bread is a fun and easy appetizer perfect for game days or any party. It’s a crowd-pleaser that’s as enjoyable to make as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 pull-apart breads
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (13.8 ounce) tube refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin.
- Unroll the pizza dough and press it into an 8×8 inch square.
- Spread the pizza sauce evenly over the dough, leaving a small border.
- Sprinkle the mozzarella cheese and mini pepperoni over the sauce.
- Sprinkle the Parmesan cheese, Italian seasoning, and garlic powder over the toppings.
- Cut the dough into 16 equal squares.
- Place one square into each cup of the prepared mini muffin tin.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before carefully removing from the muffin tin. Serve warm.
Notes
- You can customize the toppings with your favorite pizza ingredients like mushrooms, olives, or cooked sausage.
- For a spicier kick, add a pinch of red pepper flakes.
- Ensure the dough squares are packed snugly into the muffin tin for a good pull-apart effect.
Nutrition
- Serving Size: 1 pull-apart bread
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://afripaket.com/pull-apart-pizza-bread-game-day-appetizer/