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Best Pumpkin Chocolate Chip Muffins: 10 Flavorful Tips

Pumpkin chocolate chip muffins
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Learn how to make delicious pumpkin chocolate chip muffins with this easy recipe. Perfect for a cozy fall treat, these muffins are packed with flavor and topped with a generous amount of chocolate chips.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 3/4 cups granulated sugar
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In a separate medium bowl, whisk together the sugar, eggs, vegetable oil, pumpkin puree, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an even distribution of chocolate chips, you can toss them with a tablespoon of flour before adding them to the batter.
  • You can add a sprinkle of turbinado sugar on top of each muffin before baking for a little crunch.
  • These muffins freeze well. Let them cool completely, then store in an airtight container or freezer bag for up to 3 months.

Nutrition

Find it online: https://afripaket.com/pumpkin-chocolate-chip-muffins/