Make your own delicious Pumpkin Spice Cold Brew with Sweet Cream Foam at home. This recipe captures the cozy flavors of fall, perfect for a homemade treat.
Author:Alex Rwanda
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Beverage
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup strong brewed cold coffee or cold brew concentrate
1/2 cup milk of choice
1/4 cup pumpkin puree
1 tablespoon pumpkin pie spice
1 tablespoon sweetener (maple syrup, sugar, or honey), or to taste
For the Sweet Cream Foam:
1/2 cup heavy cream
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
Instructions
Brew your coffee or cold brew concentrate and let it cool completely.
In a glass or shaker, combine the cold coffee, milk, pumpkin puree, pumpkin pie spice, and sweetener. Stir or shake well until fully combined.
Fill a serving glass with ice.
Pour the pumpkin spice coffee mixture over the ice.
To make the sweet cream foam: In a separate bowl, combine heavy cream, powdered sugar, and vanilla extract.
Whisk vigorously or use an electric frother until stiff peaks form.
Gently spoon the sweet cream foam over the pumpkin spice cold brew.
Serve immediately and enjoy your homemade fall coffee.
Notes
Adjust the amount of sweetener to your preference.
You can use any milk you like, dairy or non-dairy.
For a stronger pumpkin flavor, add a little more pumpkin puree.
Nutrition
Serving Size:1 drink
Calories:To be calculated based on specific ingredients and quantities