Print

Amazing Pumpkin Spice Overnight Oats Recipe

Pumpkin Spice Overnight Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with this comforting and easy Pumpkin Spice Overnight Oats recipe. It’s the perfect make-ahead breakfast for busy fall and winter mornings, packed with warm spices and wholesome ingredients.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup (or to taste)
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a jar or container, combine the rolled oats, milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, vanilla extract, and salt.
  2. Stir everything together until well combined and there are no clumps of oats or pumpkin puree.
  3. Cover the jar or container and refrigerate for at least 4 hours, or preferably overnight.
  4. Before serving, stir the oats well. If they are too thick, add a splash more milk.
  5. Top with your favorite toppings like granola, nuts, seeds, or a drizzle of extra maple syrup.

Notes

  • You can adjust the sweetness to your preference by adding more or less maple syrup.
  • Feel free to add other spices like cinnamon or nutmeg for extra flavor.
  • For a creamier texture, you can use full-fat milk or add a tablespoon of Greek yogurt.

Nutrition