Quick and Creamy Homemade Nacho Cheese Sauce
Make a rich, smooth nacho cheese sauce from scratch in under 10 minutes. This easy recipe uses simple ingredients perfect for dipping chips or drizzling over your favorite Tex-Mex dishes.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for a kick)
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Gradually whisk in the milk until the mixture is smooth. Continue cooking, stirring often, until the sauce thickens enough to coat the back of a spoon, about 3 to 5 minutes. Do not let it boil rapidly.
- Remove the saucepan from the heat. Add the shredded cheddar cheese one handful at a time, stirring until each addition is completely melted and smooth before adding the next.
- Stir in the salt and cayenne pepper, if using.
- Serve immediately while warm for the best texture.
Notes
- Shred your own cheese; pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
- For a restaurant-style texture, use a small amount of sodium citrate along with the cheddar, though this recipe works well without it.
- Keep the heat low when adding cheese to prevent the sauce from breaking or becoming oily.
Nutrition
- Serving Size: 1/4 cup
- Calories: 155
- Sugar: 1
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0.3
- Carbohydrates: 3
- Fiber: 0
- Protein: 9
- Cholesterol: 35
Find it online: https://afripaket.com/quick-creamy-homemade-nacho-cheese-recipe/