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Quick Soy Sauce Pan Fried Noodles

A close-up bowl of savory fried noodles mixed with sliced mushrooms, carrots, and topped with fresh green onions.
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Make flavorful, takeout-style pan fried noodles quickly using simple soy sauce seasoning. This recipe is perfect for a fast weeknight dinner.

Ingredients

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  • 8 oz dried egg noodles or ramen noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup shredded carrots
  • 1 cup chopped green cabbage
  • 3 tablespoons soy sauce
  • 1 tablespoon dark soy sauce (for color)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon white pepper
  • 2 green onions, sliced for garnish

Instructions

  1. Cook the noodles according to package directions until tender but still slightly firm. Drain them well and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the minced garlic and cook for 30 seconds until fragrant.
  4. Add the mushrooms, carrots, and cabbage to the skillet. Stir fry for 3 to 4 minutes until the vegetables begin to soften.
  5. Add the drained noodles to the skillet. Pour in the soy sauce, dark soy sauce, sesame oil, and white pepper.
  6. Toss everything together constantly for 2 to 3 minutes until the noodles are evenly coated and heated through.
  7. Remove from heat. Garnish with sliced green onions before serving immediately.

Notes

  • Use fresh, thin noodles if possible for the best texture.
  • For a more complete meal, add cooked chicken or shrimp during step 4.
  • Adjust the amount of soy sauce based on your preference for saltiness.

Nutrition

Find it online: https://afripaket.com/quick-soy-sauce-pan-fried-noodles/