Glorious Quinoa Pomegranate Winter Salad (Vegan)
A vibrant and healthy vegan salad perfect for winter gatherings, featuring protein-packed quinoa, jewel-like pomegranate seeds, and fresh greens. This salad is a delightful combination of textures and flavors, bringing a festive touch to any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Assembling and Dressing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1/2 cup pomegranate seeds
- 4 cups mixed greens
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook quinoa: Combine rinsed quinoa and vegetable broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until broth is absorbed. Fluff with a fork and let cool.
- Prepare dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Assemble salad: In a large bowl, combine cooled quinoa, pomegranate seeds, chopped walnuts, and mixed greens.
- Dress the salad: Pour the dressing over the salad and toss gently to coat.
- Serve immediately.
Notes
- For a sweeter dressing, add a teaspoon of maple syrup.
- Add other seasonal vegetables like roasted sweet potatoes or Brussels sprouts for extra flavor and texture.
- This salad can be made ahead of time; store dressing separately and toss just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://afripaket.com/quinoa-pomegranate-winter-salad-vegan/