Create a beautiful and nutritious breakfast with this Red Berry Almond Yogurt Bowl. It is quick to prepare and offers great flavor and texture for your morning start.
Author:Alex Rwanda
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Breakfast
Method:Assembly
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup Greek Yogurt (plain or vanilla)
1/2 cup Mixed Red Berries (fresh or frozen: strawberries, raspberries, blueberries)
1/4 cup Sliced Almonds
1 tablespoon Honey or Maple Syrup (optional)
1 teaspoon Chia Seeds (optional)
Instructions
Place the Greek yogurt into your serving bowl.
Arrange the mixed red berries evenly over the top of the yogurt.
Sprinkle the sliced almonds over the berries and yogurt.
If you like extra sweetness, drizzle the honey or maple syrup over the bowl.
Add chia seeds if you are using them.
Serve immediately and enjoy your vibrant breakfast.
Notes
You can toast the almonds briefly for a deeper flavor.
Use any combination of red berries you prefer.
For a thicker bowl, use strained yogurt.
This bowl pairs well with a side of coffee, just like Jen and Alex might enjoy.