Ultra Easy 4-Ingredient Soft & Chewy Red Velvet Cake Mix Cookies
Make soft and chewy red velvet cookies quickly using only four ingredients from a standard cake mix. These cookies are perfect for fast holiday baking.
- Prep Time: 5 min
- Cook Time: 11 min
- Total Time: 16 min
- Yield: About 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of red velvet cake mix, the two eggs, and the vegetable oil. Mix with a spoon or electric mixer until just combined into a thick dough. Do not overmix.
- If using, gently fold in the white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are set but the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a festive crinkle effect, roll the dough balls in powdered sugar before baking.
- For chewier cookies, slightly underbake them; they will firm up as they cool.
- You can substitute the oil with 1/2 cup of melted butter for a richer flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Find it online: https://afripaket.com/red-velvet-cake-mix-cookies/