Glorious Beet Goat Cheese Salad: 1 Taste Adventure
A vibrant salad featuring sweet roasted beets, creamy goat cheese, crunchy nuts, and fresh greens, perfect for a healthy and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 servings
- Category: Salads
- Method: Roasting and Assembling
- Cuisine: Mediterranean-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 pound beets, trimmed and scrubbed
- 2 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 cups mixed greens
- 2 ounces goat cheese, crumbled
- 1/4 cup toasted walnuts or pecans
- 2 tablespoons balsamic vinaigrette
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the beets with 1 tablespoon of olive oil, salt, and pepper. Wrap them tightly in foil.
- Roast for 45-60 minutes, or until tender when pierced with a fork.
- Let the beets cool slightly, then peel and cut them into bite-sized pieces.
- In a large bowl, combine the mixed greens, roasted beets, crumbled goat cheese, and toasted nuts.
- Drizzle with balsamic vinaigrette and gently toss to combine.
- Serve immediately.
Notes
- For easier peeling, you can roast the beets in a baking dish and add a little water to the bottom.
- Feel free to add other ingredients like red onion, avocado, or dried cranberries.
- You can toast the nuts in a dry skillet over medium heat for a few minutes until fragrant.
Nutrition
- Serving Size: 1 salad
- Calories: Approximately 350-400
- Sugar: Varies
- Sodium: Varies
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 15-18g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 8-10g
- Protein: Approximately 10-12g
- Cholesterol: Approximately 20-25mg
Find it online: https://afripaket.com/roasted-beet-goat-cheese-salad-recipe/