Roasted Brussels Sprouts with Balsamic Glaze: 5 Simple Steps
Enjoy perfectly roasted Brussels sprouts with a sweet and tangy balsamic glaze. This easy side dish is a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- While the sprouts are roasting, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened.
- Remove the Brussels sprouts from the oven and drizzle with the balsamic glaze. Toss to coat.
- Serve immediately.
Notes
- For crispier sprouts, ensure they are dry before tossing with olive oil.
- Adjust the amount of honey or maple syrup to your sweetness preference.
- You can add a pinch of red pepper flakes for a touch of heat.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg