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Ultimate Creamy Roasted Garlic Mashed Potatoes

A close-up of fluffy roasted garlic mashed potatoes topped with melted butter pooling in the center.
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Make rich, velvety mashed potatoes featuring the sweet, mellow flavor of roasted garlic. This recipe uses Yukon Gold potatoes for a naturally creamy texture perfect for any special meal.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, peeled and quartered
  • 1 whole head garlic
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream, warmed
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon salt, plus more for boiling
  • 1/2 teaspoon black pepper
  • Pinch of nutmeg (optional)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Slice the top quarter off the head of garlic, exposing the cloves. Drizzle with olive oil and wrap tightly in aluminum foil.
  2. Roast the garlic for 35 to 45 minutes, or until the cloves are soft and golden brown. Let cool slightly.
  3. Place the peeled and quartered potatoes in a large pot. Cover with cold, salted water by about one inch.
  4. Bring the water to a boil over high heat, then reduce heat to maintain a steady simmer. Cook for 15 to 20 minutes, or until the potatoes are easily pierced with a fork.
  5. Drain the potatoes thoroughly and return them to the hot, empty pot over low heat for one minute to dry out any excess moisture.
  6. Squeeze the roasted garlic pulp from the skins into the pot with the potatoes.
  7. Add the softened butter, warmed heavy cream, salt, pepper, and nutmeg (if using).
  8. Using a potato masher or a hand mixer on low speed, mash or mix until the potatoes are smooth and creamy. Do not overmix.
  9. Taste and adjust seasoning with more salt or pepper if needed before serving immediately.

Notes

  • For the silkiest texture, use a potato ricer instead of a masher.
  • If you need to make these ahead, prepare them up to the point of mashing. Store covered in the refrigerator for up to two days. Reheat gently on the stovetop with a splash of milk or cream before the final mashing step.
  • For a dairy-free version, substitute the heavy cream with full-fat canned coconut milk and use vegan butter.

Nutrition

Find it online: https://afripaket.com/roasted-garlic-mashed-potatoes/