Rosemary Goat Cheese Tart: 10 Amazing Appetizers
This Rosemary Goat Cheese Tart is an elegant appetizer perfect for entertaining. It features a savory tart shell filled with creamy whipped goat cheese and topped with fresh rosemary.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces goat cheese, softened
- 2 tablespoons heavy cream
- 1 tablespoon fresh rosemary, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: Honey for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Unfold the puff pastry sheet onto a lightly floured surface.
- Gently press the pastry into a tart pan or a muffin tin, trimming any excess.
- Prick the bottom of the pastry with a fork.
- Bake for 12-15 minutes, or until golden brown. Let cool slightly.
- In a bowl, whip the softened goat cheese with heavy cream until smooth and creamy.
- Stir in the chopped rosemary, salt, and pepper.
- Spoon the goat cheese mixture into the baked tart shells.
- Garnish with extra rosemary.
- Drizzle with honey, if desired.
Notes
- For a crispier crust, consider blind baking the pastry with pie weights before adding the filling.
- Adjust the amount of cream to achieve your desired consistency for the goat cheese filling.
- Other herbs like thyme or chives can be substituted for rosemary.
Nutrition
- Serving Size: 1 tart
- Calories: Approx. 150-200
- Sugar: Approx. 2-4g
- Sodium: Approx. 100-150mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 3-5g
- Trans Fat: 0g
- Carbohydrates: Approx. 10-15g
- Fiber: Approx. 1g
- Protein: Approx. 4-6g
- Cholesterol: Approx. 20-30mg
Find it online: https://afripaket.com/rosemary-goat-cheese-tart-recipe/