Sweet Rosewater Raspberry Tart
Create an elegant Rosewater Raspberry Tart with a floral twist. This recipe features a crisp tart shell filled with smooth rose-infused pastry cream and topped with fresh raspberries.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 recipe for Tart Dough
- 1 recipe for Rose Pastry Cream
- 2 cups fresh raspberries
- 1 tablespoon powdered sugar for dusting (optional)
- Edible rose petals for garnish (optional)
Instructions
- Prepare the tart dough and blind bake it according to your preferred recipe. Let it cool completely.
- Prepare the rose pastry cream, ensuring the rosewater is well incorporated. Let it chill until firm.
- Once the tart shell is cool and the pastry cream is set, gently spread the rose pastry cream evenly into the cooled tart shell.
- Arrange the fresh raspberries on top of the pastry cream.
- If desired, lightly dust the tart with powdered sugar and garnish with edible rose petals.
- Chill the tart for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Ensure your tart dough is fully blind-baked and cooled to prevent a soggy bottom.
- Chill the pastry cream thoroughly so it holds its shape when filling the tart.
- Use good quality rosewater for the best floral flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://afripaket.com/rosewater-raspberry-tart/