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Savory Stuffed Bell Peppers: 4 Amazing Holiday Bites

Savory Stuffed Bell Peppers with Rice and Herbs
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A delightful and easy recipe for stuffed bell peppers, perfect for a light holiday dinner. These peppers are filled with savory rice and fresh herbs, offering a flavorful and satisfying meal.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup cooked rice
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable broth

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut bell peppers in half lengthwise and remove seeds and membranes.
  3. In a bowl, combine cooked rice, onion, parsley, mint, olive oil, salt, and pepper.
  4. Stuff the bell pepper halves with the rice mixture.
  5. Place stuffed peppers in a baking dish and add vegetable broth to the bottom of the dish.
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil and bake for another 10-15 minutes, or until peppers are tender.
  8. Serve warm.

Notes

  • You can use any color of bell peppers you prefer.
  • Feel free to add other herbs or spices to the rice mixture, such as oregano or thyme.
  • For a vegetarian option, ensure your vegetable broth is vegetarian.

Nutrition

Find it online: https://afripaket.com/savory-stuffed-bell-peppers-rice-herbs/