Print

Savory Zucchini Cheddar Bread: 1 Comforting Fall Bite

Savory Zucchini Cheddar Bread — Perfect Fall Crockpot Comfort Food
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and inviting recipe for Savory Zucchini Cheddar Bread, perfect for a cozy fall day. This bread combines the fresh taste of zucchini with the sharp flavor of cheddar, making it a delightful comfort food.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup shredded cheddar cheese
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1/4 cup grated onion (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, combine the flour, baking soda, salt, and pepper.
  3. In a separate bowl, whisk together the eggs, vegetable oil, and milk.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the grated zucchini, shredded cheddar cheese, and grated onion (if using).
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a pinch of garlic powder or dried herbs like dill or chives to the batter.
  • Ensure you squeeze out as much moisture as possible from the grated zucchini before adding it to the batter to prevent a soggy bread.
  • This bread is delicious served warm or at room temperature.

Nutrition

Find it online: https://afripaket.com/savory-zucchini-cheddar-bread-fall-crockpot/