Sheet Pan Gnocchi & Vegetables: Easy Delight
Enjoy a simple and delicious Sheet Pan Gnocchi & Vegetables recipe, perfect for busy weeknights. Roast potato gnocchi with your favorite seasonal vegetables for an easy one-pan meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16.5 ounce) package potato gnocchi
- 1 pound Brussels sprouts, trimmed and halved
- 1 pound sweet potatoes, peeled and cubed
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the gnocchi, Brussels sprouts, sweet potatoes, and red onion with olive oil, rosemary, thyme, garlic powder, salt, and pepper until evenly coated.
- Spread the mixture in a single layer on a large baking sheet.
- Roast for 25-30 minutes, or until the vegetables are tender and lightly browned, and the gnocchi are golden and slightly crispy.
- Serve hot.
Notes
- Feel free to use any seasonal vegetables you have on hand, such as broccoli, bell peppers, or zucchini.
- For extra flavor, you can add a sprinkle of grated Parmesan cheese after roasting.
- This recipe can be easily customized with different herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450
- Sugar: Approximately 10g
- Sodium: Approximately 400mg
- Fat: Approximately 18g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 15g
- Trans Fat: 0g
- Carbohydrates: Approximately 65g
- Fiber: Approximately 8g
- Protein: Approximately 10g
- Cholesterol: 0mg
Find it online: https://afripaket.com/sheet-pan-gnocchi-vegetables-easy-dinner/