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Sheet Pan Honey Garlic Salmon: 1 Amazing Meal

Sheet Pan Honey Garlic Salmon
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Make this Sheet Pan Honey Garlic Salmon for a fast, flavorful dinner. You get perfectly cooked salmon and tender vegetables all on one pan with a sticky, sweet, and savory glaze. It is simple enough for a busy weeknight.

Ingredients

Scale
  • 1.5 lbs salmon fillets, skin on or off
  • 1 lb broccoli florets
  • 1 cup cherry tomatoes
  • 1/4 cup soy sauce (low sodium if preferred)
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, whisk together the soy sauce, honey, olive oil, minced garlic, ginger, and black pepper. This is your honey garlic sauce.
  3. Place the broccoli florets and cherry tomatoes on the prepared baking sheet. Drizzle half of the honey garlic sauce over the vegetables and toss to coat them evenly. Spread them out in a single layer.
  4. Place the salmon fillets on the same baking sheet, leaving some space between them and the vegetables.
  5. Brush the remaining honey garlic sauce generously over the tops and sides of the salmon fillets.
  6. Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender. Cooking time depends on the thickness of your salmon.
  7. Remove from the oven. Garnish the salmon and vegetables with fresh chopped parsley before serving immediately.

Notes

  • You can substitute asparagus or green beans for the broccoli if you prefer different vegetables.
  • For a little heat, add a pinch of red pepper flakes to the sauce mixture.
  • Do not overcook the salmon; it dries out quickly. Check for doneness around the 12-minute mark.

Nutrition

Find it online: https://afripaket.com/sheet-pan-honey-garlic-salmon-recipe/