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Sheet Pan Honey Harissa Salmon with Broccoli

Close-up of a perfectly cooked salmon fillet covered in a glossy honey harissa glaze, served with bright green broccoli florets.
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A simple, flavorful one-pan meal featuring salmon fillets glazed with a sweet and spicy honey harissa sauce, baked alongside fresh broccoli florets.

Ingredients

Scale
  • 4 (6 ounce) salmon fillets, skin on or off
  • 1 large head of broccoli, cut into florets
  • 3 tablespoons olive oil, divided
  • 3 tablespoons honey
  • 2 tablespoons harissa paste
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 clove garlic, minced

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, whisk together the honey, harissa paste, lemon juice, minced garlic, 1 tablespoon of olive oil, salt, and pepper to create the glaze.
  3. Place the broccoli florets on one side of the prepared baking sheet. Drizzle the broccoli with the remaining 2 tablespoons of olive oil and toss to coat lightly. Season with a pinch of salt.
  4. Place the salmon fillets on the other side of the baking sheet, leaving space between the fish and the broccoli.
  5. Spoon or brush half of the honey harissa glaze evenly over the tops of the salmon fillets.
  6. Bake for 12 minutes.
  7. Remove the pan from the oven. Brush the remaining glaze over the salmon. Gently toss the broccoli on the pan.
  8. Return the pan to the oven and bake for another 3 to 5 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender-crisp.
  9. Serve immediately directly from the pan.

Notes

  • Adjust the amount of harissa paste based on your preferred level of spice.
  • If your broccoli florets are very large, cut them smaller so they cook at the same rate as the salmon.
  • For extra brightness, squeeze fresh lemon wedges over the finished dish before serving.

Nutrition

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