Prepare a simple, flavorful weeknight dinner using this sheet pan recipe featuring salmon fillets glazed with honey mustard and roasted alongside fresh green beans.
Author:Ahazzam
Prep Time:10 min
Cook Time:18 min
Total Time:28 min
Yield:4 servings
Category:Dinner
Method:Baking
Cuisine:American
Diet:Low Fat
Ingredients
Scale
4 (6 ounce) salmon fillets, skin on or off
1 pound fresh green beans, trimmed
3 tablespoons olive oil, divided
1/4 cup Dijon mustard
3 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper to create the honey mustard glaze.
Place the trimmed green beans on one side of the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and toss to coat. Season lightly with salt and pepper.
Place the salmon fillets on the other side of the baking sheet. Brush half of the honey mustard glaze evenly over the tops of the salmon fillets.
Bake for 12 minutes.
Remove the sheet pan from the oven. Brush the remaining glaze over the salmon. Toss the green beans lightly.
Return the pan to the oven and bake for another 4 to 6 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender-crisp.
Serve immediately.
Notes
If your green beans are very thick, you can blanch them in boiling water for 2 minutes before placing them on the sheet pan to ensure they cook evenly with the salmon.
For extra flavor, you can add lemon slices on top of the salmon before the final glaze application.
This recipe works well with other firm vegetables like asparagus or broccoli florets in place of green beans.