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Sensational Sheet Pan Maple Dijon Bacon Brussels in 25 minutes

Sheet Pan Maple Dijon Bacon Brussels
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You will love this simple Sheet Pan Maple Dijon Bacon Brussels recipe. It creates perfectly roasted Brussels sprouts coated in a sweet and savory glaze with crispy bacon, making it an easy weeknight side dish.

Ingredients

Scale
  • 1.5 lbs Brussels sprouts, trimmed and halved
  • 6 slices thick-cut bacon, cut into 1-inch pieces
  • 3 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for simple cleanup.
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on the prepared sheet pan.
  3. Scatter the chopped bacon pieces evenly among the Brussels sprouts on the sheet pan.
  4. In a small bowl, whisk together the maple syrup and Dijon mustard until fully combined to create the glaze.
  5. Drizzle the maple Dijon mixture evenly over the Brussels sprouts and bacon on the sheet pan. Toss gently right on the pan to coat everything.
  6. Roast for 20 to 25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized and the bacon is crisp.
  7. Serve immediately and enjoy your flavorful side dish.

Notes

  • Ensure your oven is fully preheated before placing the pan inside for best roasting results.
  • Do not overcrowd the sheet pan; use two if necessary so the sprouts roast instead of steam.
  • Adjust the maple syrup amount if you prefer a less sweet glaze.

Nutrition

Find it online: https://afripaket.com/sheet-pan-maple-dijon-bacon-brussels/