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Sheet Pan Maple-Dijon Glazed Salmon: Awesome 1-Pan Dinner

Sheet Pan Maple-Dijon Glazed Salmon and Veggies
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This easy one-pan recipe for Sheet Pan Maple-Dijon Glazed Salmon and Veggies is a quick and flavorful dinner idea perfect for busy weeknights. It combines tender salmon with roasted vegetables, all coated in a delicious sweet and tangy glaze.

Ingredients

Scale
  • 1.5 lbs salmon fillet
  • 1 lb broccoli florets
  • 1 red bell pepper, chopped
  • 1 red onion, cut into wedges
  • 3 tablespoons olive oil
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the broccoli florets, chopped red bell pepper, and red onion wedges with 2 tablespoons of olive oil, salt, and pepper. Spread the vegetables in a single layer on a large baking sheet.
  3. Roast the vegetables for 10 minutes.
  4. While the vegetables are roasting, prepare the glaze. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic powder, and the remaining 1 tablespoon of olive oil.
  5. Remove the baking sheet from the oven. Push the vegetables to one side and place the salmon fillet on the empty side of the baking sheet.
  6. Brush the salmon generously with the maple-Dijon glaze.
  7. Return the baking sheet to the oven and bake for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly caramelized.
  8. Serve immediately.

Notes

  • You can substitute other vegetables like asparagus, Brussels sprouts, or sweet potatoes.
  • For a spicier glaze, add a pinch of red pepper flakes.
  • Ensure the salmon is not overcooked to maintain its moisture.

Nutrition

Find it online: https://afripaket.com/sheet-pan-maple-dijon-salmon-veggies-1-pan/