Fluffy Sheet Pan Pancakes: 15 Minute Breakfast
Make breakfast easy for everyone with these simple sheet pan pancakes. Bake one large pancake in the oven for fluffy, golden squares that feed a crowd without the stove-top fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8-10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- Preheat your oven to 425 degrees F (220 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 15-20 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean.
- Cut into squares and serve warm.
Notes
- Feel free to add your favorite pancake mix-ins like blueberries or chocolate chips.
- Serve with your favorite syrup, fruit, or whipped cream.
Nutrition
- Serving Size: 1 square
- Calories: Approximately 200
- Sugar: Approximately 5g
- Sodium: Approximately 400mg
- Fat: Approximately 8g
- Saturated Fat: Approximately 4g
- Unsaturated Fat: Approximately 4g
- Trans Fat: 0g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 1g
- Protein: Approximately 5g
- Cholesterol: Approximately 30mg
Find it online: https://afripaket.com/sheet-pan-pancakes-easy-breakfast/