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Amazing Sheet Pan Sausage and Veggies in 20 mins

Sheet Pan Sausage and Veggies
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This Sheet Pan Sausage and Veggies recipe delivers a colorful, simple dinner cooked all on one pan. You get savory sausage mixed with sweet peppers and onions for an easy weeknight meal.

Ingredients

Scale
  • 1 pound smoked sausage, sliced into 1-inch pieces
  • 2 bell peppers (any color), cut into 1-inch pieces
  • 1 large red onion, cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the sliced sausage, bell peppers, and onion wedges.
  3. Drizzle the olive oil over the sausage and vegetables.
  4. Sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss everything well to coat evenly.
  5. Spread the sausage and vegetable mixture in a single layer on a large rimmed baking sheet. Do not crowd the pan.
  6. Roast for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized and the sausage is heated through.
  7. Serve immediately directly from the pan.

Notes

  • Feel free to use your favorite type of sausage, like kielbasa or andouille.
  • Add other sturdy vegetables like broccoli florets or zucchini if you like.
  • For extra flavor, toss the vegetables with a squeeze of fresh lemon juice after roasting.

Nutrition

Find it online: https://afripaket.com/sheet-pan-sausage-and-veggies-recipe/