Enjoy a warm and comforting homemade Skinny Pumpkin Spice Latte, a healthier take on the seasonal favorite. This recipe is perfect for a cozy autumn day.
Author:Jen Rwanda
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:1 serving
Category:Beverage
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsweetened almond milk
1/2 cup pumpkin puree (not pumpkin pie filling)
1 tablespoon pure maple syrup (or to taste)
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Pinch of salt
Optional: Whipped cream and extra pumpkin pie spice for topping
Instructions
Combine almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt in a small saucepan.
Heat over medium heat, stirring frequently, until the mixture is hot but not boiling.
Whisk the mixture vigorously for about 30 seconds to create a frothy texture.
Pour the latte into your favorite mug.
If desired, top with whipped cream and a sprinkle of pumpkin pie spice.
Serve immediately and enjoy!
Notes
Adjust maple syrup to your preferred sweetness.
For a richer flavor, use full-fat coconut milk or oat milk.
Ensure you are using pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
Nutrition
Serving Size:1 latte
Calories:Approximately 100-150 (depending on sweetener)