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Slow Cooker Beef Brisket: 8-HOUR Melt-in-Mouth Bliss

Slow Cooker Beef Brisket
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This recipe for slow cooker beef brisket delivers tender, flavorful meat perfect for any meal. It’s an easy way to create a delicious centerpiece for your dinner.

Ingredients

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  • 3-4 pound beef brisket
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar

Instructions

  1. Preheat your slow cooker to low.
  2. Pat the brisket dry with paper towels.
  3. In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder.
  4. Rub the spice mixture all over the brisket.
  5. Place the seasoned brisket in the slow cooker.
  6. In a separate bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, and brown sugar.
  7. Pour the liquid mixture over the brisket.
  8. Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is tender and easily shreds with a fork.
  9. Remove the brisket from the slow cooker and let it rest for 10-15 minutes before slicing or shredding.
  10. Serve the brisket with your favorite sides.

Notes

  • You can add vegetables like carrots and potatoes to the slow cooker along with the brisket for a complete meal.
  • For a spicier kick, add a pinch of red pepper flakes to the spice rub.
  • The cooking time may vary depending on your slow cooker model. Check for tenderness after 8 hours.

Nutrition

Find it online: https://afripaket.com/slow-cooker-beef-brisket/