Slow Cooker Green Bean Casserole: 4 Quick Steps
Make your holiday season easier with this delicious Slow Cooker Green Bean Casserole. It’s a classic comfort food made simple, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs fresh green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/2 teaspoon black pepper
- 1 can (6 oz) crispy fried onions
Instructions
- Place trimmed green beans in a slow cooker.
- In a bowl, mix together cream of mushroom soup, milk, chopped onion, and black pepper.
- Pour the soup mixture over the green beans in the slow cooker.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until green beans are tender.
- Stir in half of the crispy fried onions just before serving.
- Top with the remaining crispy fried onions.
Notes
- For a creamier casserole, add an extra tablespoon of milk.
- If you prefer softer onions, you can sauté them briefly before adding to the soup mixture.
- This recipe can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg